Lead the Campbell River South store meat department at Quality Foods, prioritizing customer service and team development. Drive performance through effective coaching and operational excellence.
In this Department Manager role, you will oversee a motivated meat department team while ensuring exceptional customer experiences and compliance with health and food safety standards. Your leadership will involve mentoring and training team members, and contributing to sales strategy implementation to enhance profitability and customer loyalty.
Key Responsibilities:
• Lead and mentor the meat department team consistently
• Ensure operational and safety excellence throughout the department
• Engage in performance management initiatives and succession planning
• Communicate business objectives and align with team goals
• Analyze financial data to identify performance improvement opportunities
Requirements:
• 1–3 years of retail and leadership experience
• Food Safe ...