**Key Responsibilities**

**A. Pre-Opening Responsibilities**

**Concept & Operational Planning**

+ Support the development and execution of the restaurant concept, service philosophy, and guest experience journey.
+ Collaborate with the Executive Chef and F&B leadership team to establish operational standards and procedures.
+ Develop restaurant operating manuals, SOPs, and service sequence guidelines.
+ Participate in outlet design reviews to ensure operational efficiency and guest comfort.
+ Assist in menu engineering and beverage program development.

**Recruitment & Talent Acquisition**

+ Recruit, interview, and select service team members, supervisors, and captains.
+ Develop staffing plans and departmental organizational structures.
+ Conduct onboarding and orientation programs for new colleagues.

**Training & Culture Building**

+ Lead comprehensive service training programs focusing on:
+ Chinese f...