The Microbiologist and In Vitro Fermentation Specialist is responsible for researching and discovering innovative solutions to address industry challenges related to controlling microbial populations in the environmental and health aspects of animal production. Additionally, this position involves co-developing and implementing in vitro models for monogastric animals, working alongside our current In Vitro Fermentation Specialist coordinator.

• Familiarity and readiness to work in a small stuffing laboratory
• Demonstrated ability to operate independently as a microbiologist
• Experience with database compilation
• Skill in designing, developing, and implementing innovative research methods
• Competency in troubleshooting and resolving challenges related to microbiological techniques
• Attention to detail to maintain data accuracy and reliability
• Strong communication skills for effective collaboration acro...