**Generic missions**
**RECEIVE ORDERS**
- Assist the VLS in the control of the products compliance delivered with the orders placed: nature of products, weight, quantity, price, denomination, origin, shelf life, temperature, condition and visual appearance, labelling, packaging, etc
- Ensure the presence of a member of the kitchen team to control fresh and frozen food products.
- Refuse damaged, non-compliant/non-ordered/surplus products in from the order and notify any issue on the delivery note.
- Enter on the system the receipts of goods in the supply tool within the time limits
- Report to the SLV irregularities or errors found in the product catalogs or the supplier database.
**MANAGE AND OPTIMIZE THE STOCKS**
- Contribute to the reliability of IT stocks through the rigorous use of IT systems for all stock movements (goods receipt, outward stock movement, inventories).
- Contribute to the organization of reserves in order to:
- Ensure the...