Summary of Role

A Japanese Restaurant Manager at Kempinski Jakarta responsible for overseeing the daily operations of Oku Japanese Restaurant, focusing on maintaining high-quality service, authentic culinary standards, and staff supervision. They handle financial performance, inventory, and menu planning while ensuring customer satisfaction and enforcing sanitation standards. Key responsibilities include leading staff, managing budgets, and fostering a positive, guest-oriented dining environment.

Overall Objective

The Japanese Restaurant Manager performs their duties successfully when:

• All hotel rules, regulations, and policies are strictly adhered to, including fire, life, safety, hygiene standards, and HACCP compliance.
• Sales performance reaches the outlet’s full potential while operating within the approved budget.
• Outstanding product quality and service standards are consistentl...