We are looking for an On-Site Cook with a flair for Japanese cuisine. This role requires 2 to 3 years of experience and expertise in menu planning.
This Cook position involves preparing and serving dishes, ensuring high-quality food standards. You will also manage kitchen staff and contribute to a team-oriented work environment. Responsibilities include planning menus and catering to specific dietary requirements, alongside managing the food requisition process.
Key Responsibilities:
• Estimate food requirements for menu execution
• Prepare and cook meals tailored to customer needs
• Supervise and train kitchen staff effectively
• Maintain cleanliness of kitchen and service areas
• Order supplies and inspect food service areas
Requirements:
• Completion of high school education essential
• Minimum of 2 years cooking experience required
• Specialization in Japanese cuisine highly regarded
• Ability to lead kitchen operations
• Strong teamwork and c...