Join our team as a Food Services Manager, overseeing all restaurant operations onsite. Utilize your skills in staff management and budgeting to enhance service quality. In this role, you will be responsible for planning, organizing, and controlling daily operations while monitoring costs and staff performance.

You’ll ensure that food preparation adheres to established budgets, train a dedicated team, and negotiate supplier contracts. Your focus on health regulations and customer satisfaction is essential for success.

Key Responsibilities

• Develop budget for food and supplies
• Monitor revenues and labor costs
• Organize inventory and cost products
• Set work schedules for kitchen staff
• Address customer complaints and feedback

Requirements

• College diploma in restaurant management or related field
• 2 years to less than 3 years of experience
• Excellent communication and client focus ...