Elevate your career as a Food Service Director, orchestrating daily operations and enhancing team performance. Focus on cost management and customer satisfaction.
The Food Service Director is key in managing a unit's operations efficiently while ensuring high productivity levels. You will guide staff, handle scheduling, and monitor adherence to Health & Safety and Quality Assurance policies. Your expertise will help improve service quality and resolve issues proactively, making it essential to have strong coaching and organization skills.
Key Responsibilities:
• Oversee daily operations and staff management
• Schedule staff to meet operational needs
• Manage costs effectively within budget constraints
• Address customer service requests and issues
• Monitor compliance with safety standards
Requirements:
• Diploma or equivalent in hospitality or food service
• Minimum three years in food service management
• Experience in supervising and coaching teams