Lead operational excellence as a Restaurant Manager with Boddie-Noell at Hardee's. Enhance guest experiences while guiding your team to success every day.
As the Restaurant Manager, you will play a vital role in restaurant operations, aiming for outstanding food quality and exceptional service under the guidance of the General Manager. This position involves managing staff, driving performance, and ensuring compliance with safety standards in a collaborative environment.
Key Responsibilities:
• Recruit and train restaurant staff efficiently
• Manage labor costs and employee scheduling
• Conduct operational meetings to enhance service quality
• Ensure proper inventory management to control food costs
• Maintain adherence to cash and sanitation guidelines
Requirements:
• 2 years of management experience required
• Must be 18 years or older
• Clean background check and valid Driver's License
• Excellent conflict resolution and communication skills
• ...