• Education: Other trades certificate or diploma


• Experience: 1 to less than 7 months


• or equivalent experience

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• 5-10 people
• Staff in various areas of responsibility
• Process control and machine operators, food and beverage processing

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• ...