**Description:**

**Position Title: Pan‑Asian Sous Chef**

**Department: Culinary / Kitchen**

**Reports To: Executive Chef**

**Location: Lusaka, Zambia**

**Position Summary**

The role ensures consistent food quality in the daily operation, adherence to hotel standards, efficient kitchen operations, and staff supervision. The Sous Chef plays a key role in execution, training, cost control, and maintaining the culinary identity of the hotel’s pan‑Asian concept.

**Key Responsibilities**

+ Managing **daily kitchen operations** for the pan‑Asian restaurant, bar, and related banquet or room service offerings.
+ Ensure consistent **quality, taste, presentation, and portion control** in line with hotel standards.
+ Supervise kitchen stations during service and step in operationally when required.
+ Support menu implementation, seasonal updates, and special promotions.
+ Train and mentor commis chefs and kitchen s...