This role is about more than pastry, it’s about precision, creativity, and consistency at the highest level. The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert, leading their station with discipline while elevating the guest experience through refined, memorable creations.

Start Date: June 2026

Contract Type: Full-Time

Pay Rate: $24 per hour

Key Responsibilities

Pastry Craft & Execution

• Prepare, bake, and finish a wide range of pastries, desserts, breads, and confections to exacting standards.
• Execute recipes with precision while maintaining consistency in taste, texture, and presentation.
• Contribute to the development of seasonal desserts, plated presentations, and specialty items in collaboration with the Pastry Chef and Executive Chef.
• Ensure all pastry items...