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Pastry Junior Sous Chef

Student-Friendly Entry-Level
Company

Marriott

Location

Athens, Greece

Posted

June 13, 2026

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About This Opportunity

**Additional Information**
**Job Number** 26072281
**Job Category** Food and Beverage & Culinary
**Location** 1 Vasileos Georgiou A str, Athens, Greece, Greece, 105 64
VIEW ON MAP (https://www.google.com/maps?q=1%20Vasileos%20Georgiou%20A%20str%2C%20Athens%2C%20Greece%2C%20Greece%2C%20105%2064)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compli...