**Additional Information**
**Job Number** 26064990
**Job Category** Food and Beverage & Culinary
**Location** 80 Middle Road, Singapore, Singapore, Singapore, 188966
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**JOB SUMMARY**

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Executive Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas festive takeaways) under the directive of Sous Chef / Pastry Chef / Executive Pastry Chef, through adherence to hotel policies and procedures

**CANDIDATE PROFILE**

**Education and Experience**

+ Diploma / Vocational certificate in Culinary Ski...