Pastry and cold section chef position within Hovdestøylen, a high‑quality alpine destination. The role reports directly to the Head Chef and focuses on desserts, baking, and sweet flavors.

Work Assignments

• Mice en place
• Preparation of hot and cold food
• Ensure that all guests have a very good dining experience
• Ensure that the area is tidy and presentable
• HACCP control
• Contribute to a good atmosphere in the kitchen
• General kitchen/dishwashing work

Wanted Qualifications

• Good professional knowledge, preferably with a focus on pastry, desserts, and starters
• Basic knowledge of Nordic and international cuisine
• Experience from similar positions
• High degree of flexibility to cope with rapid changes and decisions
• Speak fluent Norwegian (or another Scandinavian language) and/or English
• Benefit from a driving licence and car