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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly is unique, with its own character and theme, but all aim to:

• Offer a selection of high-quality Italian, local, and homemade products
• Provide learning opportunities through classes and team’s product knowledge

Job Description

The Pastry Sous Chef oversees the production of all pastries, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. Reports to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.

• Supervises and participates in pastry production for counters and restaurants
• Assists in managing the pastry team: scheduling, payroll, training, coaching, ...