Key Responsibilities: - Manage and control kitchen ticket flow (FIFO system) - Coordinate between Indian/Chinese, Continental, Pizza, and BBQ/Fry sections - Ensure complete orders leave the kitchen together - Maintain communication between kitchen and service staff - Monitor preparation timing and reduce delays - Maintain discipline and organization during peak hours Requirements: - Minimum 3 years experience in a busy restaurant kitchen - Strong understanding of multi-section kitchen coordination - Ability to work under pressure - Strong leadership and communication skills - Experience in expediting or supervising kitchen operations preferred Interested candidates should send their CV via WhatsApp to: 0764555400