On Location is seeking a Catering Supervisor in Ciudad de México for the FIFA World Cup 26 Premium Hospitality Programs. The ideal candidate will have 3–5 years of experience in the catering or hospitality industry, a Bachelor’s degree in a related field, and strong organizational and communication skills. Responsibilities include overseeing daily operations in premium lounges, managing KPI tracking, and resolving client issues. The role offers a weekly salary of 27,000 MXN based on a 40-hour work week, with expectations for flexibility in scheduling.
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