Manage food production processes as a Processing Supervisor. Focus on safety training, hazard minimization, and quality enhancement at the facility.
In this full-time role, you will carry out supervisory duties over a small team while ensuring compliance with health regulations. Your expertise will aid in minimizing hazards during the food production process and improving overall efficiency. This position requires a hands-on approach and leadership in a dynamic work environment.
Key Responsibilities:
• Oversee safety and hazard identification practices
• Train team on compliance and job functions
• Compile and analyze production reports
• Suggest measures for quality enhancement
• Coordinate activities of a small team of workers
Requirements:
• College diploma (1-2 years)
• 3-5 years in food processing or quality control
• Canadian citizen or permanent resident
• WHMIS and HACCP certifications mandatory
• Willingness to relocate is essential
Ap...