Position Summary

Reporting to the Sr. Manager, F & B, the Food and Beverage Supervisor is responsible for overseeing Bartenders, Servers, Porters, Hosts and Hostesses. The Food and Beverage Supervisor maintains efficient running of the department by complying with the duties and responsibilities as outlined below in accordance with all applicable policies, procedures, rules, regulations and standards.

Key Responsibilities

• Excellent internal and external customer service skills are required to be displayed at all times
• Ensure safe and responsible service relative to all aspects of the sale and service of all food and beverage products
• Ensure employees report to work adhering to company policies and procedures
• Supervisor employees in a positive manner, reflecting positive leadership qualities
• Assign tasks and duties accordingly to appropriate employees
• Conduct performance evaluation and coaching to ...