The Quality Assurance Manager will be responsible for leading, guiding, planning, organizing, developing and controlling all activities of the Quality Assurance function on the site within the business unit’s strategies and guidelines in order to realize short, medium and long term operational goals, whilst complying with customer requirements, rules, laws, and regulations. Responsible for quality, food safety, hygiene, and HACCP of the operations whiles ensuring that quality and food safety resources are used effectively and the quality & food safety program (including surveillance, sampling, and monitoring activities) is prioritized.

Key Responsibilities