**Job Summary**
**Essential Functions**
- Show plant leadership for all quality initiatives and quality audits.
- Implement and manage all safety and quality systems including HACCP, SQF, Food Safety and Quality System.
- Identify opportunities for improvement, problem areas, and products that require improvement
- Data collection, analysis and reporting on key product quality attributes.
- Respond to customer complaints related to product quality, as well as follow them up.
- Responsible for maintaining a database of traceability and customer complaints.
- Supervise processes and facilities.
- Plan, organize and control calibration systems and external analysis of raw material and finished product.
- Follow up on corrective actions generated by internal/external audits and customer complaints.
- Keep updated the lists of technical specifications of raw materials and the finished product.
- Coordinate and maintain control of batches of raw materials ...