Overview
Accepts all purchased products into the Hotel, verifying the accuracy of delivery to purchase orders. Maintains storeroom in accordance with standards and rotates stock accordingly. Issues and delivers items to departments in accordance with the requisition policies and procedures. Conducts inventories. Maintains and upholds the Hotel's standards.
Responsibilities
Review all Food & Beverage orders to be received. Review emails with information on orders from the Director of Procurement and the Food & Beverage Team. Daily Purchasing Line up. Inspect all goods thoroughlyRefuse acceptance of damaged, unacceptable, or incorrect items applying credit memos. File completed requisition order sheets. Receive and check all Food & Beverage product and rotate appropriately (FIFO System)Take the temperature with HACCP handheld for records. Put away all receive goo...