Shape culinary excellence at Shannex as a Regional Culinary Manager in New Brunswick. Elevate food services, ensuring quality and compliance while fostering meaningful connections within communities.

In this pivotal role, you'll provide guidance across New Brunswick, collaborating with Regional Managers, Nurse Managers, and culinary teams. Your focus will be on setting standards, monitoring performance, and promoting continuous improvement in our Enhanced Care communities. You'll enhance resident satisfaction through operational excellence and strategic initiatives.

Key Responsibilities:
• Provide culinary guidance to regional and nursing teams
• Ensure adherence to brand standards and reduce non-conformances
• Oversee training and education for culinary staff
• Conduct regular audits for food quality and safety
• Collaborate with Compass and Saffron teams for improvements

Requirements:
• Bachelor’s degree in bu...