A recruitment company in Canada is seeking experienced Restaurant and Food Service Managers to recruit and manage catering staff. The role includes scheduling employee hours, ensuring compliance with health regulations, and maintaining records. Candidates should have a high school diploma, proven restaurant experience, and strong leadership and customer service skills. A bachelor's degree in a related field is preferred. The position offers a pay range of $23.08 - $43.08 per hour with various work hours including shifts and overtime.
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