Job Title

Assistant General Manager

Responsibilities

• Train, coach and support staff to provide exceptional employee and member experience.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Implement new administrative procedures and review and evaluate new administrative procedures.
• Delegate work to office support staff.
• Establish work priorities and ensure procedures are followed and deadlines met.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Lead and instruct staff and guide employees in organizin...