Job Title: Restaurant Supervisor

Job Description:

As a Restaurant Supervisor, you will supervise and contribute to setting up tables (dressage and cleaning) and buffets. You will assist the assistant and the restaurant manager in supervising and managing the team and welcoming guests with a professional, personalized, and friendly service.

About Club Med:

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Your Working Environment:

Each Resort has several restaurants and bars, serving our Premium All Inclusive offer. From buffets to plated service, you will have opportunities to express your know-how and creativity while enriching yourself with all our facets.

You Are:

• Sociable and able to connect with our guests.
• Efficient in managing prioriti...