Overview

Work setting: Restaurant; Hotel, motel, resort

Responsibilities

• Establish methods to meet work schedules


• Requisition food and kitchen supplies


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Hire food service staff


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Address customers' complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Prepare food order summaries for chef


• Supervise and check assembly of trays


• Supervise and check delivery of food trolleys


• Establish work sched...