Drive innovative dining solutions at SAIT as the Food Service Operations Leader. Oversee food programs, manage finances, and enhance the overall campus dining experience.
This leadership role requires an individual with experience in multi-unit food service, who can maintain high standards while engaging with students and clients. You'll be responsible for financial accountability, team development, and introducing new food concepts to satisfy diverse student needs. Your operational excellence will contribute directly to student success at SAIT.
Key Responsibilities:
• Direct daily operations of multiple food service outlets
• Manage overall financial performance and cost control
• Serve as primary contact for SAIT stakeholders
• Innovate food service offerings and improve guest experience
• Develop and train a diverse team of food service staff
Requirements:
• 5–7+ years in food service leadership
• Deep understanding of branded food operations
• Prove...