Description:
The Salad Cook prepares food items under direction of store manager.
Job Tasks and Responsibilities:
• Uses oven and stove to prepare food
• Cleans produce
• Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
• Ability to understand and follow food and knife safety procedures
• Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
• Deep cleaning
• Must keep track of waste items and maintain specified food portions
• Maintains consistent familiarity with new and current recipes
• Uses recipe builders and spec details provided daily to ensure consistency of product served
Secondary Functions:
• Custodial as required
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according...