A leading food-service provider in Vancouver seeks an Inventory Control Coordinator for a seasonal position. The successful candidate will oversee pouring beers, tracking inventory, and ensuring compliance with food-safety protocols. This role requires strong interpersonal skills and the ability to lift up to 22 kg. Offering a pay rate of CAD $17.85–$22.00 per hour, this position emphasizes teamwork and the creation of an organized work environment. It will conclude on September 14, 2026.
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