Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

• Consistently offers professional, engaging and friendly service
  
  Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens
• Sort all china, glass and silverware and put away in their respective location
• Clean, sanitize and polish all silver and banquet equipment
• Cleaning and sanitation of kitchens, outlets and banquet facility on a daily basis to ensure the highest level of hygiene and sanitation are met
• Ensure all opening or closing duties are completed as assigned
• Working shifts as business level dictate (Day, Evening, Weekends)
• Demonstrate multi-tasking and maintain pace in a high productive work environment
• Ensuring that garbage & recycling removal is being done in a timely manner ...