Lead with excellence as a Senior Manager of Food Safety and Quality, ensuring compliance and quality across operations. Drive proactive risk mitigation efforts using data and metrics.
In this pivotal role, you will set the strategic direction for food safety and quality initiatives in your assigned region. Key responsibilities include analyzing trends, overseeing safety investigations, and mentoring team members. Collaborate with cross-functional teams to implement scalable solutions that foster a culture of compliance and continuous improvement.
Key Responsibilities:
• Monitor and communicate food safety and quality trends
• Partner with teams to identify and mitigate risks
• Support investigations of safety-related issues
• Facilitate key quality enhancement projects
• Provide coaching and mentorship to managers
Requirements:
• Bachelor’s degree in quality management or similar
• Over 5 years of relevant experience in food manufacturing
• Demonstrated...