A renowned dining establishment in Toronto is looking for an experienced Sous Chef to oversee kitchen operations and deliver exceptional guest experiences. The ideal candidate will manage food preparation, and inventory, and inspire the kitchen team while showcasing a passion for Mexican cuisine. With a strong background and at least 5 years of cooking experience, you'll join a thriving environment focused on culinary excellence and career growth. The position offers a competitive salary and various perks, including benefits and field trips.
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