Job Duties/Essential Functions

• Assembles platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments
• Prepares meat, poultry, vegetables, and seafood as per Standard Operating Procedures
• Skewers and loads chicken into rotisserie ovens
• Cooks chicken as per Standard Operating Procedure
• Packages, labels and displays chicken in hot holding cabinet
• Provides and ensures prompt and courteous customer service to members, employees and vendors.
• Dismantles equipment, washes, rinses and sanitises removable parts, equipment in Deli and Rotisserie rooms
• Inspects and reassembles equipment, addresses any corrective actions from the previous night
• Rework display case, filling and rotating merchandise
• Completes required department paperwork
• Cleans and san...