Take charge as a Shift Lead in fast food operations, ensuring effective service delivery and quality food preparation. Utilize your communication skills to train and supervise staff effectively.
This on-site position involves overseeing the daily activities within a high-energy food outlet. You'll focus on training staff, maintaining standards of quality and safety, and resolving any customer complaints. Tight deadlines and physical demands are part of this dynamic environment.
Key Responsibilities:
• Lead and supervise a team in food preparation
• Establish and manage work schedules efficiently
• Train staff in operational and safety standards
• Address and resolve customer complaints
• Prepare reports on stock and service levels
Requirements:
• 1-2 years of relevant experience required
• Must have a secondary school graduation certificate
• Knowledge of various culinary genres is necessary
• Capacity to work under pressure and meet deadlines
• S...