At Burger King Switzerland, things move fast: the kitchen is buzzing, the restaurant is alive, and teamwork makes it all work. Every shift is like a Whopper: Iconic, full of flavour and made to impress.

Your superpower? Keeping operations running smoothly — even during peak hours.

Responsibilities

• Shift Supervisor You oversee kitchen and front-of-house operations, ensuring a fast, efficient and high-quality service from start to finish.
• Team Leader You coach, motivate and support your team, help new hires settle in and create a positive work environment — even under pressure.
• Guardian of Standards You ensure food quality, hygiene, safety and operational procedures are always respected.
• Scheduling & Organization You manage staff planning, balancing availability, legal requirements and business needs.
• Stock & Inventory Management You monitor deliveries, stock levels and p...