Elevate your culinary career as a Sous Chef at Balkan in Banff, delivering exceptional Mediterranean dishes and vibrant dining experiences. Join a dynamic kitchen team that values quality and creativity.
At Balkan, you will support the Chef de Cuisine and lead the kitchen team in creating mouthwatering Mediterranean cuisine. With a focus on maintaining operational efficiency and team motivation, you will help ensure high food quality and guest satisfaction. The role includes overseeing food preparation, managing inventory, and contributing to a positive workplace culture.
Key Responsibilities:
• Support delivery of high-quality food and experiences
• Motivate kitchen team, fostering efficiency and positivity
• Maintain kitchen organization and cleanliness
• Oversee food preparation for consistency and quality
• Manage inventory and help with ordering supplies
Requirements:
• 2-3 years culinary experience required
• Supervisory kitchen experience is an asse...