Elevate your culinary career with Everwild Nordic Spa & Hotel as a Sous Chef in Canmore, Alberta. Oversee a team, execute daily operations, and ensure exceptional food standards in a breathtaking mountain environment.
Everwild Nordic Spa & Hotel seeks a dedicated Sous Chef to report to the Executive Chef and Director of Culinary. Ideal candidates should possess a Red Seal certification and have a passion for delivering top-quality dining experiences. With your culinary expertise, you will train staff, manage kitchen operations, and uphold strict hygiene regulations while ensuring guest satisfaction.
Key Responsibilities:
• Supervise up to 10 cooks daily
• Plan daily kitchen operations in the Executive Chef's absence
• Conduct inventory tasks, waste tracking, and ordering
• Implement cleaning checklists for kitchen staff
• Maintain cleanliness and organization of kitchen areas
Requirements:
• Red Seal certification and culinary education preferred
• 3 years...