Elevate your culinary career at the Wickaninnish Inn, a prestigious Relais & Châteaux property on Vancouver Island. Join our team as a Sous Chef and showcase your talent within a renowned fine dining setting.
As a Sous Chef at the Wickaninnish Inn, you will be part of a team that embodies excellence in hospitality. You will support the Chef in daily culinary operations and ensure adherence to the highest standards set by Relais & Châteaux and AAA ratings. Your leadership will shape and develop team members while overseeing menu planning and maintaining guest satisfaction.
Key Responsibilities:
• Deliver culinary experiences exceeding Relais & Châteaux standards
• Assist in the daily operations of the culinary team
• Train and supervise kitchen staff effectively
• Maintain safety and hygiene protocols
• Manage inventory and ordering processes
Requirements:
• Minimum 3 years in fine dining as Sous Chef
• Journeyman/Red Seal Certification preferred
• Valid...