Chef de Cuisine / Sous Chef

Chef de Cuisine Salary: $80,000 – $90,000

Sous Chef Salary: $65,000 – $75,000

Location: Banff, AB

We are hiring on behalf of a prestigious property seeking both a Chef de Cuisine and a Sous Chef to join a high-performing culinary team focused on exceptional quality, consistency, and guest experience. These opportunities are ideal for culinary leaders who thrive in fast-paced, upscale environments and are passionate about team development and operational excellence.

Key Responsibilities:

• Lead daily kitchen operations to ensure quality, consistency, and efficient service
• Support menu execution, recipe adherence, and presentation standards
• Manage food cost controls, inventory, ordering, and waste reduction
• Train, mentor, and develop culinary team members
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