Advance your culinary career at Four Seasons Hotel Montreal as a Sous Chef. Join a team dedicated to luxury and exceptional guest experiences with a strong focus on quality and creativity.
In this dynamic kitchen environment, the Sous Chef collaborates closely with the Executive Chef to oversee daily kitchen operations. You will manage food costs, enhance menu offerings, and train kitchen staff to ensure top-notch service delivery. This role is vital for maintaining our high operational standards while fostering team satisfaction and professional growth.
Key Responsibilities:
• Assist with kitchen management and operations
• Liaise between culinary and hotel departments
• Monitor food preparation and cooking activities
• Design and implement new menu items reflecting brand quality
• Train and manage kitchen employees effectively
Requirements:
• Bilingual in French and English (intermediate level)
• Strong communication and problem-solving skills
• 3-5 y...