Elevate your culinary career as a Sous-Chef specializing in event and banquet preparations. Showcase your skills by creating unique recipes and leading a dedicated kitchen team.
In this permanent role, you'll supervise chefs and kitchen staff while training them in various cooking techniques. The position calls for a professional with 3-5 years of experience, capable of managing high-pressure situations, tight deadlines, and physical demands of kitchen work.
Key Responsibilities:
• Demonstrate innovative cooking techniques and equipment
• Supervise chefs and kitchen personnel effectively
• Create and refine new recipes for the menu
• Prepare specialty foods for events and functions
• Ensure compliance with food safety standards
Requirements:
• Safe Food Handling certification required
• 3-5 years of relevant kitchen experience
• Strong leadership and organizational skills
• Ability to work under pressure during busy hours
• Reliable and flexible m...