Step into a leading culinary role as a Sous Chef at Wickaninnish Inn, a recognized Relais & Châteaux property on Vancouver Island. Drive exceptional dining experiences while adhering to the highest food standards and practices. In this position, you will assist the Executive Chef by overseeing kitchen operations and training staff to uphold culinary excellence.

Become an integral part of a team that values sustainability and guest satisfaction. Your expertise will help to establish a welcoming setting that encourages creativity in menu planning and execution.

Responsibilities

• Ensure all culinary operations exceed quality and safety standards
• Supervise and mentor kitchen staff for career development
• Actively participate in innovative menu planning and execution
• Maintain high hygiene and safety protocols in the kitchen
• Lead kitchen operations in the Executive Chef’s absence

Requirements

• At l...