Sous Chef

Tyax Lodge & Heliskiing – Gold Bridge, BC

We’re looking for a Sous Chef who thrives in a supportive, team-driven environment. Working closely with our Head Chef, you’ll help guide the kitchen team, ensure the highest standards of dining, and contribute to creating memorable experiences for discerning international guests.

What You’ll Do

• Lead the culinary team when the Head Chef is away, ensuring smooth daily operations.
• Support and mentor cooks and kitchen staff, building skills and confidence across the team.
• Oversee food preparation, plating, and presentation to meet fine dining standards.
• Collaborate on menu development tailored to high-end heli-skiing clientele and private events.
• Manage stock rotation, ordering, and inventory with attention to cost control and freshness.
• Maintain impeccable hygiene, safety, and ...