Education and Certifications

Other trades certificate or diploma, or equivalent experience. Cook Trade Certification, Food Safety Certificate, Criminal record check.

Job Setting and Rank

Restaurant, Hotel, Motel, Resort. Rank: Sous‑chef.

Responsibilities

• Supervise cooks and other kitchen staff (5‑10 people).
• Prepare and cook food on a regular basis or for special guests or functions.
• Prepare meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Qualifications and Requirements

• Own transportation.
• Familiar with fast‑paced environments, work under pressure, tight deadlines.
• Physically able to stand for extended periods and perform demanding tasks.

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