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The Lodge at Arrow Lakes, a branch of CMH Heli‑Skiing & Summer Adventures
Sous Chef
Reports to: Head Chef/Lodge Manager
Nakusp, British Columbia
Hourly, FLSA Status: Non‑Exempt
1
March 2026
June 2026
The Sous Chef requires an in‑depth knowledge of restaurant best practices and cooking methods. A passion for creative and high‑end casual dining in a pub style setting is a must, as well as the confidence and skill to create quality, innovative dining entrees for our evening specials. The ideal candidate will have a keen interest in collaborating with members of the team to deliver exceptional products.