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Sous Chef
The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures
Head Chef/Lodge Manager
Nakusp, British Columbia
Hourly
Non-Exempt
1
June 2026
The Sous Chef requires an in-depth knowledge of restaurant best practices and cooking methods. A passion for creative and high-end casual dining in a pub style setting is a must, as well as the confidence and skill to create quality, innovative dining entrees for our evening specials. The ideal candidate will have a keen interest in collaborating with members of the team to deliver exceptional products.