Job details
- Salary 35.00 hourly / 60 to 80 hours bi-weekly
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare an...