We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.
If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.
Responsibilities: - Assist the chef as needed, especially during peak hours
- Replace the chef as needed
- Supervise kitchen operations
- Prepare meals and specialty food in advance in a hygienic way
- Follow recipes and maintain established Freska Café menu standards
- Maintain and carry out the placement of ingredients
- Egg management required (must be advanced in all ways of cooking eggs)
- Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)
- Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooki...